About Us
Our mission
Empowering Your
Food Future
At My Verti, we believe it’s time to rethink the way we eat: fresh, delicious, nutritious, accessible food, grown sustainably. Our goal is to make self-cultivation possible in any space, empowering more people to take control of their food.
I have lived and witnessed how, both in the arid cities of Peru and the lake-rich, rainy regions of Chilean Patagonia, access to water remains a challenge—not only for people’s survival but also for food cultivation. Food security cannot rely solely on climate conditions or centralized distribution systems. We need smart and sustainable solutions that allow us to grow efficiently, no matter the environment.
A Food System
in Crisis
Today’s food production model is at a crossroads. Every day, tons of pesticides and herbicides are sprayed on the crops that end up on our tables. Most fruits and vegetables are harvested prematurely, traveling thousands of miles before being consumed. This not only reduces their nutritional value but also generates a massive environmental impact. The result is alarming: our health is deteriorating, biodiversity is suffering, and food security is more fragile than ever.
It’s time to act. We can no longer rely on a system that disconnects us from nature and makes us vulnerable to environmental and economic crises.
Redefining the
Future of Food
Innovation is our ally in transforming the way we grow food. Our systems combine hydroponics and aeroponics, optimizing water use and reducing consumption by up to 95% compared to traditional agriculture. This ensures a continuous supply of fresh produce year-round, regardless of climate conditions.
Our systems optimize space by growing vertically, enabling efficient cultivation. Additionally, we work under a print-on-demand model and use materials sourced locally to reduce our carbon footprint and promote sustainability.
This is not a utopia. It’s a new way of understanding food: more autonomous, sustainable, and in harmony with the environment.
CEO